Post by Akadeanna Hawk on Aug 13, 2013 17:40:30 GMT -5
Donuts- 5 Marks Per Dozen Or 1 Mark Each
Donut Holes- 3 Marks Per Dozen
Cakes- 1 To 200 Marks Each Depending On The Size, How Many Layers, How Its Decorated, Flavors, And Frosting Type
Normal Loaves Of Bread- 4 Marks Each
Long Loaves Of Bread- 7 Marks Each
Croissants- 3 Marks Each
Cake Knife- 2 Marks Each
Cake Lifter- 2 Marks Each
Coffee- 8 Marks Each Cup (Any Size Cup)
Milk- 4 Marks For A Carton (Any Size Carton)
Bubbly Pies- 3 Marks Per Dozen
Donut Holes- 3 Marks Per Dozen
Cakes- 1 To 200 Marks Each Depending On The Size, How Many Layers, How Its Decorated, Flavors, And Frosting Type
Normal Loaves Of Bread- 4 Marks Each
Long Loaves Of Bread- 7 Marks Each
Croissants- 3 Marks Each
Cake Knife- 2 Marks Each
Cake Lifter- 2 Marks Each
Coffee- 8 Marks Each Cup (Any Size Cup)
Milk- 4 Marks For A Carton (Any Size Carton)
Bubbly Pies- 3 Marks Per Dozen