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Post by Akadeanna Hawk on Aug 13, 2013 17:58:46 GMT -5
Bubbly Pies- 1 Mark For 1 Dozen
Regular Loaves Of Bread- 4 Marks Each
Long Loaves Of Bread- 5 Marks Each
Cheese- 2 Marks Each Block
Wherry Meat- 2 Marks For 1 Dozen Strips
Roasted Tubers- 2 Marks For 1 Dozen
Fruit Juice (Any Kind, Comes In A Long Tube)- 2 Marks Each
Klah- 5 Marks Per Barrel Or 2 Marks Per Mug
Stew (Any Kind)- 5 Marks Per Bowl
Fruit Tart- 1 Mark Each
Fruit Pie- 1 Mark Per Slice; 3 Marks For A Whole Pie
Milk Shakes (Any Kind)- 2 Marks Each
Cookies (Any Kind)- 1 Marks Each
Pie (Any Kind)- 1 Mark Per Slice; 3 Marks For A Whole Pie
Muffins (Any Kind)- 2 Marks Each
Cupcakes (Any Kind)- 2 Marks Each
Any Other Type Of Desserts- Price Depends On The Item
Sack Of Flour- 1 Mark (Any Size)
Keg Of Ale- 10 Marks Each
Roasted Meat (Any Type)- 5 Marks
Assorted Fruit, Half A Dozen- 1 Mark Each, 6 Marks For A Dozen
Biscuit- 5 Marks For A Dozen, 1 Mark For A Half A Dozen
Bowl Of Stew- 1 Mark Each
Candied Redfruit (12 Pieces, In A Fabric Bag)- 2 Marks Each
Candied Berries (12 Pieces, In A Fabric Bag)- 2 Marks Each
Candied Citrus (12 Pieces, In A Fabric Bag)- 2 Marks Each
Candied Mixed (12 Pieces Of Assorted Candied Things, In A Fabric Bag)- 2 Marks Each
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